Lenten Dining Options and Easter Brunch on Campus

Author: Molly Di Carlo

Salad in a white plate with arugula, yellow and orange peppers, mozzarella balls, next to a white rolled silverware on a brown paper tablecloth in Legends restaurant.

During the Lenten season, as we take time to pause and reflect, our restaurants and other dining outlets provide several options that will keep you satisfied and not only relying on seafood when going meatless. Plus, find information on Easter Brunches across campus in the listing below.

Morris Inn 

  • Easter Brunch, Sunday, March 31 from 11:30 a.m. - 2 p.m. in the Smith Ballroom

    *Prices do not include taxes, gratuities and fees.

     

Rohr’s

Legends

  • Featured Lenten dishes running through March 30 during operating hours. Kitchen closes 1 hour prior to posted hours.

  • Legends is closed on Easter Sunday

North and South Dining Halls

  • Meatless features on Fridays during Lent

  • Guest passes available to purchase at the door

  • Easter Brunch, Sunday, March 31 from 11 a.m. - 3 p.m. at South Dining Hall

    • Pricing:

    • Adult: $25.12

    • Child ages 6-12: $12.56