Take part in a festive post-game tailgate in North Dining Hall featuring a menu inspired by the state of California. The menu will include BBQ chicken pizza, garlic french fries- a staple of San Francisco Giants games, spinach artichoke stuffed chicken, roasted tri-color cauliflower, and French dip sandwiches, which were invented in LA in 1908 and who's name refers to the French bread that is used and has nothing to do with its origin.
This event is ticketed, open to the public, and ends two hours after the football game finishes. Tickets can be purchased at the door.
Pricing:
Adults: $26
Children ages 6-12: $13
Children 5 and under: Free
Originally published on Campus Dining.