Honoring Chef Auguste Escoffier, the French "king of chefs and chef of kings", you're invited to sample some of his famous dishes such as seared cod with beurre rouge, Pommes Mont D'or, Peach Melba, and Champagne Sabayon with berries.
This ticketed event is open to the public and ends two hours after the football game finishes. Tickets can be purchased at the door.
Pricing:
Adults: $26
Children ages 6-12: $13
Children 5 and under: Free
Originally published on Campus Dining.